Trialling an idea. Sunset suppers for my clients after a day ont’ hills. / Pop Up Supper Menu for tonight = Kabuto chicken, chilli, corriander and lime noodles served with Einstok Icelandic Arctic Pale Ale, helped along by Peanut Butter M&Ms and builders tea in a big tin mug for afters. // Anyone ?? @theoutdoorcity (at Stanage Edge)

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